The Kachemak Kelp Innovation Hub is a mission-driven, Alaskan-run initiative established to address two factors limiting the growth of seaweed mariculture in Alaska: a lack of ready and efficient processing, and limited markets.
The Hub directly supports regenerative seaweed farms in Kachemak Bay and Cook Inlet by testing new approaches to processing, exploring new markets, and sharing results and information with others.
Our ultimate goal is to foster the development of an Alaska industry that’s healthy for oceans, people and the planet.
Research
We are constantly exploring new, innovative ways to make processing more efficient.
Finding & Sharing Solutions through Applied Research
We are continually testing and improving cost-effective, dockside seaweed processing solutions. We collaborate and work with a range of partners to refine processing approaches and research, develop value-added kelp products and markets, and share what we learn.
Beginning in 2022, we have focused on developing and testing energy efficient methods of stabilizing kelp post-harvest, including drying in a high tunnel greenhouse modified with supplemental air circulation, heat and dehumidifying capacity. We are also running trials to test the efficiency and effectiveness of different types of dryers, and different approaches to kelp stabilization.
Our work to increase market access includes connecting with existing businesses buying minimally processed kelp as a food or nutraceutical ingredient, for incorporating in textiles, bioplastics, or soil amendments, and as animal feed supplements. We’ve also developed and produced a collection of kelp seasonings and are working with partners to explore local production of skin care and plant biostimulant applications using Alaskan seaweed.
Boosting the Economy
We support local kelp farmers with fair prices and strong partnerships, leverage existing local infrastructure and talent in and around our working waterfront community, and cultivate new and existing markets.
